I am a chef who cooks both classic and modern dishes. Experienced and calm, with extensive experience in gastronomy gained over 18 years working in a variety of venues such as hotels, restaurants, gastro-pubs and colleges.
I would love to cook for you, adapting and creating to taste, using the best quality fresh food and offering a professional friendly service.
I’m experienced across a range of occasions, including receptions, private plated parties, buffets and canapes, and even live cooking stations, always working to the highest standard.
Please contact me for competitive rates and to discuss your event details. I would love to hear from you.
I am also available as a relief chef for gastro pub, restaurant, school, college or for your private event. Please contact me using the details below.